Thursday, September 17, 2009

Curried Lentils

This is one my my new favorite recipes to make. It is super easy, low in points and SO delicious! I could eat this every day. This can be made in the crock pot or on the stove.

  • 1 cup of dry red lentils, rinsed
  • 1 cup of dry green lentils, rinsed
  • 4 cups of vegetable broth (I use "Better than Bullion" to make the broth)
  • 2 medium potatoes, cubed
  • 1 - 2 red bell pepper, diced (I've also added chopped carrots to the recipe.)
  • 1 Tbs curry powder (or to taste)
  • 1 1/2 cups of water
  • Add all ingredients to pot (for the stove) or crock pot (if using slow cooker)
  • Stir to mix thoroughly
  • If using a slow cooker, cook on high for about 3 or 4 hours. DONE!
  • If using the stove, bring to a boil, then lower heat. Simmer for 30 minutes to an hour until done. Stir occasionally to prevent sticking.
  • Add more water during cooking if needed.
This is very good served over brown rice or all alone. This recipe has been a HUGE hit with anyone who has tasted it!

4 points for 1 cup.

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