Easier Enchilada Sauce

I've developed an easier version my enchilada sauce, which originally appeared here: http://chefholly.blogspot.com/2006/06/vegetarian-black-bean-enchiladas-about.html.

And this is a variation of my original enchilada recipe: http://chefholly.blogspot.com/2007/07/variation-of-black-bean-enchiladas.html.

This sauce does not require a batch of freshly made salsa, but it tastes just as good! Here's how I make it.

Ingredients:

• 2 cups of canned crushed tomatoes
• 1 cup of water
• 2-3 Tbs chili powder (or to taste)
• 2-3 tsp ground cumin (or to taste)
• 1-2 tsp garlic powder (or to taste)
• 1 Tbs dried oregano leaf (or to taste)

Directions:

• Place all ingredients into sauce pan and stir to mix completely.
• Taste. Add more spices if necessary.
• Heat throughly.

That's it! :)