Friday, June 26, 2009

Green Salad with Mango -OR- What to do with a mango that is too tart to eat

I got some mangoes this week through my organic food co-op so I cut one up for Robin and me to eat. It was pretty tart, even for me, so I decided to just throw it on my green salad that I already had going. I added salsa and some salad spritz and wow, I couldn't believe how good this was! The sweet-tartness balanced very well with the spiciness of the salsa and the acidity of the salad spritz. Very good!!

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