Monday, April 06, 2009

Grilled Vegetable and Hummus Wrap

Grilled Vegatable and Hummus Wrap

I'm actually eating this for dinner as I type this post. I had some veggies from my organic co-op in the fridge that needed to be used up, so I decided to grill them on my grill pan and make wrap sandwiches.

Ingredients I used:

sweet peppers (cut into strips)
zucchini (cut on the bias)
Newman's Own Basalmic Vinagarette dressing
dried thyme
sea salt
romaine lettuce
tomato (sliced)
fresh lemon juice


While I was heating the grill pan, I poured a small amount of Newman's Own Basalmic Vinagarette dressing over the asparagus, sweet peppers and zucchini. I added dried thyme and pinch of sea salt, then tossed to coat.

Once the pan was hot, I grilled the vegetables until they were al dente (several minutes on each side).

To serve, I spread mayonaise and hummus on a FlatOut flat bread. Then I added some of the grilled vegetables, some romaine lettuce and sliced tomato. A small squeeze of lemon, some sea salt and a dash of pepper finished off the wrap. Then, I just rolled it and cut it in half.

Very delicious! A wonderful lunch or dinner for summertime. (However, even though it is April, tonight's forecast calls for a hard freeze with a low of 25, LOL).


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