Sunday, October 12, 2008

Wasa Bread Pizzas!

Wasa Bread Pizzas
2 points each

Wasa bread is my new BFF.   Wasa is a really crispy (aka, hard) flat bread.  It is about the size of maybe two regular saltines next to each other, but thicker.  It is low in points and high in whole grains and fiber.  I just realized I ate Wasa for all 3 meals today, .

Tonight, I made Wasa Bread Pizzas for dinner.  They were 2 points each and I had 2 of them.  They turned out great!  I wasn't sure if the Wasa bread would get really soggy from the spaghetti sauce; luckily it didn't.

They were super easy to make.  Here's what I did:

  • Preheat oven to 425.
  • Turn 2 Wasa breads upside down on a cooking sheet.  The tops of the Wasa breads have lots of nooks and crannies; the bottoms are flatter and easier to spread stuff on.
  • Spread 1 tablespoon of spaghetti sauce on each bread.
  • Sprinkle 1/2 oz of shredded cheese on each bread.
  • Bake at 425 for about 3 or 4 minutes.
  • Enjoy!
That's it!  The most time consuming part was shredding the cheese, but if you buy pre-shredded cheese (it is more expensive than block cheese) then it would be even faster.


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