Quiche with Rice Crust
Need to figure out the points, but should be pretty low, I'm GUESSING 2-3 points for 1/8 of a quiche

I got this recipe from www.cooks.com. I only slightly "Hollyfied" it and I thought it was OK but not great. I made it for my friends Lori and Momo, who visited us this weekend. They claimed to have liked it! :) I need to tweak it next time... I think I'll add some garlic and just a LITTLE nutmeg.

Sorry, I didn't take a whole lot of pics... Lori and Momo were already at my house and they were hungry from their long road travels, so I was in a hurry!

Ingredients

• 1/2 cup dry brown rice
• 3 eggs, beaten
  
• 1 Tbs shredded cheese
• 1 (10 oz.) pkg. frozen chopped spinach (only use half)
• Dash ground pepper
• Juice from 1 lemon
  
• 1/2 med. onion, chopped
• 1 c. skim milk
• 1/2 cup shredded cheese
  

Directions

• Cook rice according to package directions
• Preheat oven to 425
  
• Mix rice, 1 egg and 1 Tbs cheese
• Press into pie dish to form a crust
• Bake for 3 minutes
• Cook spinach according to package directions, remove excess water with paper towels
• Mix 1/2 of the spinach, lemon juice, pepper, onion, milk, cheese and 2 remaining eggs
• Pour spinach mixture over rice crust
• Bake 10 minutes at 425
• Lower oven temp to 350 and bake 30 more minutes