Tuesday, June 20, 2006


Good bye, old friend!


I used the last of my 3 liter jug of Extra Virgin Olive Oil that I bought over 2 years ago from World Market. It lived in 3 houses with me and never went bad. I'm just so thankful that the last thing I made with it was the dough for the crust of my world famous pizza.

R.I.P.

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